About Us

North Side Restaurant Week is a celebration of the incredible culinary diversity found on Chicago’s north side, uniting six business organizations to spotlight the small, local restaurants that make our neighborhoods thrive. With so many hidden gems and unique dining experiences spread across Lincoln Square, Ravenswood, Albany Park, Edgewater, Irving Park, Northcenter, North Park, Rogers Park, and Uptown, this collaborative effort was born to showcase the rich flavors and cultures that define our communities.

Taking place from Thursday, February 27, 2025, through Sunday, March 9, 2025, North Side Restaurant Week invites Chicagoans to explore the vibrant culinary scene with special prix fixe menus crafted by participating restaurants. From Argentinian, French, and Italian cuisines to Serbian specialties and modern American classics, there’s something for every palate.

This collaborative event is about more than great food—it's an opportunity to discover new neighborhoods, support local businesses, and connect with the diverse cultural fabric of Chicago. Whether you’re a foodie on the hunt for your next favorite spot or simply looking to explore the city’s rich dining options, North Side Restaurant Week is the perfect time to experience all the north side has to offer. Restaurant hours will vary, so plan your culinary journey and get ready to savor the flavors of the north side!